Massala Corner Aldridge

An assortment of tandoori appetizers consists of tandoori chicken, lamb chops, chicken tikka, lamb tikka, and sheek kebab

2 papadums & mint sauce, 1 onion bhajee & chicken chaat purée, 1 lamb balti & 1 chicken korma, 1 egg fried rice & 1 peshwari naan bread

Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength

Prepared with fried garlic, green chillies & onions, then cooked in a spicy sauce to give its rich flavour, Bangladeshi style

Mildly spiced with ground almonds & cream

Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice

Skewer of minced lamb flavoured with herbs and spices

Our exclusive recipe prepared in a smooth creamy masala sauce

1 papadum & mint sauce, 1 chicken pakora, 1 chicken tikka masala (sweet), 1 pilau rice

2 papadums & mint sauce, 1 onion bhajee & chicken chaat purée, 1 lamb balti & 1 chicken korma, 1 egg fried rice & 1 peshwari naan bread

Each

Chunks of fresh mushrooms lightly spiced with fresh herbs and spices fried with onion and garlic

Tomatoes, peppers and onions, all marinated then skewered and grilled in the tandoor

Tomatoes, peppers and onions, all marinated then skewered and grilled in the tandoor

Tomatoes, peppers and onions, all marinated then skewered and grilled in the tandoor

Marinated succulent pieces of chicken tossed in fresh garlic & mushroom

Marinated succulent pieces of lamb tossed in fresh garlic & mushroom

Diced chicken mildly spiced with dedicated use of chat masala sauce. Served with a fried puffy bread

Richly marinated on the bone chicken grilled in the tandoor

Pepper stuffed with mildly spiced chicken or minced lamb and garnished with cheese

Skewer of minced lamb flavoured with herbs and spices

Spiced minced meat patty, pan fried and served with caramalised onions

A classic combination of chicken tikka, sheekh kebab and lamb tikka, served with salad and mint sauce

Chicken tikka and lamb tikka cooked with fresh mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, served with a paratha

Boiled egg wrapped in spiced minced meat & garnished with an omelette

Paneer strips, stir fried with fresh green chilli

Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli then dipped in yoghurt and left over night and cooked in the tandoor

King sized prawns marinated in herbs and spices, grilled in a tandoori oven in skewres

Fresh water prawn lightly spiced with ground spices in a bhuna style sauce and accompanied with fried puffy bread

King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread

King sized prawns dipped in egg and breadcrumbs then shallow fried in veg oil

Bangladeshi speciality. Pan fried Bangladeshi boneless fish, very lightly spiced with touch of haldi, onion, peppers & coriander

Salmon marinated in spices then roasted in the tandoor

A succulent combination of mix kebab of chicken tikka, lamb tikka, sheekh kebab, tandoori lamb chops

King prawns stir fried & cooked with onions & capsicum

King prawns coated in batter and deep fried

An assortment of tandoori appetizers consists of tandoori chicken, lamb chops, chicken tikka, lamb tikka, and sheek kebab

Half chicken (on the bone) marinated in yoghurt with fresh herbs, fresh garlic, onions and peppers

Diced pieces of paneer marinated and mildly spiced then grilled in a tandoor on skewer

Diced pieces of spring chicken marinated and mildly spiced then grilled in a tandoor on skewer

Diced pieces of lamb marinated and mildly spiced then grilled in a tandoor on skewer

Lamb chops marinated and grilled in the tandoor and served with stir fried onions and peppers

Tender paneer marinated with mild herbs and spices grilled in tandoor on skewer

Tender diced chicken marinated with mild herbs and spices grilled in tandoor on skewer

Tender diced lamb marinated with mild herbs and spices grilled in tandoor on skewer

Tender king prawn marinated with mild herbs and spices grilled in tandoor on skewer

King sized prawns marinated in herbs and spices then grilled in the tandoori oven in skewer

Marinated salmon grilled in the tandoor

Our exclusive recipe prepared in a smooth creamy masala sauce

Marinated tandoori chicken off the bone, cooked in a sauce made with a delicate blend of aromatic spices & herbs simmered with tomatoes, pure vegetable ghee & cream

A mouth watering dish with a delicious buttery mild sauce of ground almonds

A mouth watering dish with a delicious buttery mild sauce of ground almonds

A mouth watering dish with a delicious buttery mild sauce of ground almonds

Prepared in a mild curry sauce of ground almond with touch of yoghurt to give you a mouth watering taste

A mild creamy curry flavoured with mango, almonds & coconut

Marinated tandoori chicken (off the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with boiled egg

Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce

Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions & pepper

Prepared in a spicy sauce with sliced onions, capsicums & green chillies

A hot spiced curry, cooked with Bangladeshi chilli pickle

Chicken tikka, lamb or vegetable. Sylheti shatkora (native citrus fruit) cooked with coriander and home made bhuna sauce

Prepared with fried garlic, green chillies & onions, then cooked in a spicy sauce to give its rich flavour, Bangladeshi style

Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs & spices

Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce

Boneless chicken or lamb cooked with strips of onions & pepper, green chillies, fresh spinach and clove of garlic

Bite size strips of chicken, lamb or King prawns prepared in a hot and spicy sauce with thinly sliced onions, capsicums and green chillies

This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices

Tender chicken strips or king prawns cooked with peppers, onions, fresh coriander & numerous spices, in a tandoori masala sauce

Chunk of peppers, onions & tomatoes fused together with fresh herbs & spices to create a rice flavour taste

Tender chunks of lamb infused with honey sweet mango, and fresh garden mints. Cooked slowly with potatoes in a medium thick sauce, a mouth watering dish!

Medium strength tantalising chicken, lamb or prawn dish cooked with minced lamb, fresh garden beans, garlic, ginger, and fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon and secret spice

Chicken, lamb, prawn and king prawn

Chicken, lamb, prawn and king prawn

Pan fried salmon, sea bass or white fish cooked in a very hot and spicy sauce, a treat for sea food lovers who likes the real flavour of Sylhety style cooking

Marinated king prawns, cooked with spring onions, fresh garlic, chef’s special spices & herbs, very tasty dish which is originated from Sylhet

Whole jumbo king prawn on the shell cooked in a special home style bhuna sauce

Seabass marinated and pan fried with selected herbs and spices and spinach

A beautiful mixture of mouth watering salmon, white fish and king prawns prepared with coriander, fresh methi and tomatoes in chef’s special medium sauce

Strips of salmon matured in a rich spicy marinate of ginger, garlic and mix spices, grilled in a tandoor and served on a bed of medium spiced potatoes and cauliflower

We are convinced this needs no introduction

Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice

Mildly spiced with ground almonds & cream

A combination of chillies, lemon & sugar to create a mouth watering sweet, sour and hot taste

A popular dish spiced with herbs and a touch of garlic & garnished with tomatoes

Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength

Medium dish, garnished with diced onions, cooked with a mixture of herbs & spices

Mild to medium curry, cooked with pineapple & mild spices

Succulent chicken or lamb, cooked with fresh garlic, ginger, mixed pickle, exotic herbs and spices

Combination of spices with pineapple, lentils, lemon juice & herbs producing slightly hot, sweet & sour taste

Okras with onions in herbs and spices

Cauliflower and potatoes in medium spice

Delicately spiced seasonal vegetables

Lightly spiced baked potatoes

Spiced lentils cooked with garlic

Spinach with onions and fresh garlic

Spinach with Indian cheese

Chickpeas with onions and tomatoes, lightly spiced

Spinach and potatoes, lightly spiced with fresh garlic

Mushrooms with onions, tomatoes and fresh garlic

Aubergine with mixed spice

Mixed veg with onions and green chillies

Green garden peas and Indian cheese

Egg & peas

Keema, chicken tikka, cheese, garlic, & coriander