2 papadums & mint sauce, 1 onion bhajee & chicken chaat purée, 1 lamb balti & 1 chicken korma, 1 egg fried rice & 1 peshwari naan bread
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength
Prepared with fried garlic, green chillies & onions, then cooked in a spicy sauce to give its rich flavour, Bangladeshi style
Mildly spiced with ground almonds & cream
Skewer of minced lamb flavoured with herbs and spices
Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice
Our exclusive recipe prepared in a smooth creamy masala sauce
